Twice-Baked Bacon Potatoes
PlugNGrill Team
10 minutes
40 minutes
Starters
"Experience the Culinary Magic of Twice-Baked Bacon Potatoes with the Turbo E Outdoor Grill"
Elevate your grilling experience with the delectable Twice-Baked Bacon Potatoes, a dish that perfectly blends the richness of bacon with the comforting taste of potatoes, all prepared on the Turbo E Outdoor Grill. The precise heat control of the Turbo E ensures that every layer of the potatoes is cooked to creamy perfection, while the bacon crisps beautifully, adding a delightful crunch. This dish not only tantalizes your taste buds but also showcases the versatility and superior grilling power of the Turbo E, making it a must-try for any grilling enthusiast.
Ingredients
4 russet potatoes, cut in half with olive oil
- 3/4 sour cream
- 1/2 cup milk
- 4 sliced crisy baccon, chopped
1 cup cheddar cheese, shredded
2 teaspoons Dijon mustard
- Salt and group black pepper
- 2 tablespoons parsley
Directions
Preheat Turbo E to 500°F and place the potatoes on the grill. Grill for 30 minutes or until tender when perced with a fork. Remove from the grill and let it cool down.
When it's cool, scoop out the insides into a bowl, leaving a thin shell of potato inside the skins. Be gentle to avoid tearing the skin.
Mix the mashed potato flesh with all the other ingredients. Divide the stuffing evenly among the potato shells, mounding it slightly. Place the remaining cheese on the top of the stuffed potatoes.
Place the potatoes back on the grill and close the lid, heat up for 10 minutes until the cheese has melted and the potatoes are warmed throughout.
