Sweet Potato Marshmallows

Rated 5.0 stars by 1 users

Author:

PlugNGrill Team

Servings

6-8

Prep Time

100 minutes

Cook Time

30 minutes

Sweet Potato Marshmallows: A Festive Twist on a Thanksgiving Classic!

Transform your Thanksgiving table with this stunning Sweet Potato Marshmallows dish, cooked to perfection on the Turbo E Outdoor Electric Grill! This recipe combines creamy sweet potato mash with layers of vibrant purple sweet potatoes, buttery pecans, and gooey marshmallows. Grilled to bring out the natural sweetness of the potatoes, this festive side dish is finished with a golden, caramelized marshmallow topping that’s sure to impress your guests.

Whether you’re looking to add a unique twist to a holiday classic or simply elevate your Thanksgiving menu, this recipe is both delicious and eye-catching. The Turbo E Outdoor Electric Grill ensures perfect results every time, making your holiday cooking easier and more flavorful than ever!

Ingredients

1.5 lbs of sweet potatoes
1.5 lbs purple sweet potatoes
75g packed brown sugar
150g softened butter
½ tsp vanilla extract
¾ cup chopped pecans (divided)
¼ tsp cinnamon
Salt and black pepper to taste
2 cups miniature marshmallows

Directions

Preheat the Turbo E Outdoor Electric Grill to 350°F.
Grill the sweet potatoes for 1 to 1.5 hours, or until tender.
Scoop out the sweet potato flesh and mash it with butter, brown sugar, cinnamon, and vanilla until smooth.
Fold in crushed pecans and prepare the purple sweet potato mash separately.
Layer the yellow and purple sweet potato mash alternately in a greased pan for a vibrant presentation.
Top with marshmallows and additional pecans, then place in the grill at 350°F for 30 minutes.
Use a torch to caramelize the marshmallows for a golden-brown finish.
Serve warm and enjoy this stunning, sweet, and festive Thanksgiving side dish with your family and friends!