Roast Turkey
Rated 5.0 stars by 1 users
Category
Meat
Author:
PlugNGrill Team
Servings
8
Prep Time
30 minutes
Cook Time
2 hours 5 minutes
Roast Turkey with Herb Butter: The Ultimate Thanksgiving Centerpiece!
Make your Thanksgiving unforgettable with this golden, juicy Roast Turkey, perfectly cooked on the Turbo E Outdoor Electric Grill! Infused with rich herb butter, a savory seasoning blend, and fresh aromatic vegetables, this turkey delivers mouthwatering flavor in every bite. The Turbo E Grill’s precise temperature control ensures a beautifully browned skin and tender, evenly cooked meat, making this recipe a foolproof showstopper.
Whether you’re hosting a holiday feast or creating new family traditions, this Roast Turkey is the perfect way to elevate your Thanksgiving menu. With its effortless preparation and stunning presentation, the Turbo E Grill transforms this holiday classic into a masterpiece!
Ingredients
-
11-pound turkey
- 4 garlic cloves minced Â
- 2 sticks unsalted butter
- 1 tbsp of fresh rosemary Â
- 1 tbsp of fresh thyme
- 2 tbsp onion powder Â
- 1 tbsp garlic powder Â
- 2 tbsp of your favorite seasoning Â
- 1 tsp salt Â
- 1 tsp white pepper Â
- 1 tsp black pepper Â
- 1 tbsp paprika
- 1 carrot Â
- 1 onion
- 2 celery stalks Â
- few sprigs thymeÂ
- few sprigs parsley Â
-
few sprigs rosemary
Herb Garlic Butter
Seasoning Powder
Vegetable and Herb Filling
Directions
Preheat the Turbo E Outdoor Electric Grill to 500°F with one touch before starting the turkey preparation.
Mix softened unsalted butter with minced garlic, fresh rosemary, and fresh thyme until well combined.
Loosen the turkey skin from the meat carefully without tearing it and spread the herb butter evenly under to ensure flavor and moisture.
Spread the herb butter evenly under the loosened turkey skin to ensure flavor and moisture.
Drizzle olive oil over the surface of the turkey and spread it evenly across the entire bird.
Mix the seasoning powder thoroughly (onion powder, garlic powder, paprika, salt, white pepper, black pepper, and your favorite seasoning blend). Sprinkle it evenly over the turkey, covering all sides.
Place a bit of butter, sprigs of thyme, parsley, and rosemary, along with 2 celery stalks, 1 carrot, and 1 onion inside the cavity of the turkey.
Tie the wings, tail, and legs tightly to ensure even cooking.
Set the turkey on the grill rack. Insert a meat probe into the center of the turkey breast, ensuring it is positioned correctly (in the middle and not angled).
Complete the 500°F preheat, then place the turkey inside the Turbo E Grill. Set the meat probe and the temperature to 168°F.
Grill the turkey until the internal temperature reaches 168°F (approx. 2.5 hours)
Let the turkey rest for 15 minutes before carving to allow the juices to redistribute.
Remove the turkey legs and wings. Slice down the middle of the breast, then cut along the sides to remove the breast meat. Slice the breast meat into pieces and arrange them on a platter.
Serve with additional side dishes and enjoy your perfectly roasted turkey! Happy Thanksgiving!
