Pumpkin Basque Cheesecake

PlugNGrill Team

Servings

8

Prep Time

15 minutes

Cook Time

30 minutes

Category

Dessert

Indulge in a creamy, decadent twist on the classic Basque cheesecake with our Pumpkin Basque Cheesecake. The subtle sweetness of pumpkin pairs beautifully with rich cream cheese and a perfectly caramelized top, making it an irresistible dessert for any occasion.


With the Turbo E Grill, you can easily control the baking temperature for perfect results every time. Whether you're using it as an oven or taking advantage of its versatility for grilling, this cheesecake is sure to impress.

Pumpkin Basque Cheesecake

Ingredients

  • Pumpkin 250g

  • Cream Cheese 200g

  • Fine Granulated Sugar 60g

  • Flour 15g

  • Eggs 4 pcs

  • Whipping cream 150g

Directions

  1. Preheat your Turbo E grill to 440°F

  2. Add cream cheese, sugar and flour to a mixing bowl and mix them until smooth

  3. Cut pumpkin into small pieces, steam until cooked, mash into a puree and mix into the batter

  4. Add 4 eggs and mix them

  5. Add whipping cream and mix well

  6. Strain the mixture to remove lumps

  7. Pour the batter into a prepared mold

  8. Bake for 30 minutes until the top is browned and slightly burnt

  9. Cool the cheesecake at room temperature and then refrigerate for at least 4 hours

  10. Sprinkle sugar on top and torch until the sugar is fully melted and caramelized.

  11. Your delicious Pumpkin Basque Cheesecake is ready to enjoy!
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