Homemade Chinese Char Siu

PlugNGrill Team

Servings

2-4

Prep Time

4 hours

Cook Time

30-35 minutes

Category

Meat

"Sweet & Savory Perfection: Homemade Chinese Char Siu on the Turbo E Outdoor Electric Grill"

Savor the bold, authentic flavors of Homemade Chinese Char Siu with this simple yet irresistible recipe! Tender pork shoulder is marinated in a rich blend of red yeast rice sauce, Shaoxing wine, sesame paste, and a touch of five-spice powder for that classic sweet and savory profile.


Grilled to caramelized perfection on the Turbo E Outdoor Electric Grill, the pork is basted with a glossy char siu and honey glaze, creating a sticky, golden crust while locking in the juices. The even heating of the Turbo E Grill ensures each piece is tender, flavorful, and perfectly cooked.


Ideal for Lunar New Year celebrations, festive gatherings, or a standout family dinner, this dish is a true crowd-pleaser. Pair it with steamed rice, fresh greens, or serve it as a show-stopping centerpiece. Celebrate every bite of this Chinese classic with loved ones!


Homemade Chinese Char Siu

Ingredients

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    • 4 lbs pork shoulder roast

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    • 2 pcs white bean curd
    • 100 g red yeast rice sauce
    • 100 g oyster sauce
    • 20 g Shaoxing wine
    • 10 g soy sauce
    • 20 g sesame paste
    • 60 g garlic
    • 10 g shallot
    • 3 g ginger
    • 20 g sugar
    • A pinch of five-spice powder

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    • Char Siu sauce and honey (1:1 ratio)

    Directions

    1. Preheat the Turbo E Outdoor Electric Grill to 375°F while preparing the ingredients.
    2. Combine white bean curd, red yeast rice sauce, oyster sauce, Shaoxing wine, soy sauce, sesame paste, garlic, shallots, ginger, sugar, and five-spice powder in a blender. Blend until smooth.
    3. Slice the pork shoulder into 1-inch thick pieces. Massage the marinade into the pork for 2 minutes, ensuring even coverage. Cover and marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
    4. Add a small amount of water to the drip tray to prevent the sauce drippings from burning.
    5. Place the marinated pork on the grill and cook for 15 minutes at 375°F.
    6. In a saucepan, mix equal parts char siu sauce and honey. Boil until it thickens into a glossy glaze.
    7. Brush the glaze generously onto the pork and return it to the grill for 5-7 minutes. Repeat the glazing process 2 more times, for a total cooking time of 30-35 minutes, until the pork is caramelized and golden.
    8. Slice the pork into bite-sized pieces and serve with fresh onions or your choice of sides.
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