Homemade Chinese Char Siu
Rated 5.0 stars by 1 users
Category
Meat
Author:
PlugNGrill Team
Servings
2-4
Prep Time
4 hours
Cook Time
30-35 minutes
"Sweet & Savory Perfection: Homemade Chinese Char Siu on the Turbo E Outdoor Electric Grill"
Savor the bold, authentic flavors of Homemade Chinese Char Siu with this simple yet irresistible recipe! Tender pork shoulder is marinated in a rich blend of red yeast rice sauce, Shaoxing wine, sesame paste, and a touch of five-spice powder for that classic sweet and savory profile.
Grilled to caramelized perfection on the Turbo E Outdoor Electric Grill, the pork is basted with a glossy char siu and honey glaze, creating a sticky, golden crust while locking in the juices. The even heating of the Turbo E Grill ensures each piece is tender, flavorful, and perfectly cooked.
Ideal for Lunar New Year celebrations, festive gatherings, or a standout family dinner, this dish is a true crowd-pleaser. Pair it with steamed rice, fresh greens, or serve it as a show-stopping centerpiece. Celebrate every bite of this Chinese classic with loved ones!
Ingredients
Char Siu
- 4 lbs pork shoulder roast
Char Siu Sauce
- 2 pcs white bean curd
- 100 g red yeast rice sauce
- 100 g oyster sauce
- 20 g Shaoxing wine
- 10 g soy sauce
- 20 g sesame paste
- 60 g garlic
- 10 g shallot
- 3 g ginger
- 20 g sugar
- A pinch of five-spice powder
Glaze
-
Char Siu sauce and honey (1:1 ratio)
Directions
- Preheat the Turbo E Outdoor Electric Grill to 375°F while preparing the ingredients.
- Combine white bean curd, red yeast rice sauce, oyster sauce, Shaoxing wine, soy sauce, sesame paste, garlic, shallots, ginger, sugar, and five-spice powder in a blender. Blend until smooth.
- Slice the pork shoulder into 1-inch thick pieces. Massage the marinade into the pork for 2 minutes, ensuring even coverage. Cover and marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
- Add a small amount of water to the drip tray to prevent the sauce drippings from burning.
- Place the marinated pork on the grill and cook for 15 minutes at 375°F.
- In a saucepan, mix equal parts char siu sauce and honey. Boil until it thickens into a glossy glaze.
- Brush the glaze generously onto the pork and return it to the grill for 5-7 minutes. Repeat the glazing process 2 more times, for a total cooking time of 30-35 minutes, until the pork is caramelized and golden.
- Slice the pork into bite-sized pieces and serve with fresh onions or your choice of sides.