Grilled Salmon with Asparagus
PlugNGrill Team
10 minutes
14 minutes
Seafood
"Delight in Healthy Elegance: Grilled Salmon with Asparagus on the Turbo E Outdoor Grill"
Indulge in the simplicity and sophistication of Grilled Salmon with Asparagus, perfectly crafted on the Turbo E Outdoor Grill. This dish epitomizes healthy elegance, combining the rich, flavorful salmon with the crisp, fresh asparagus. The Turbo E Grill's precise temperature control ensures your salmon is grilled to flaky perfection while the asparagus retains its vibrant green and tender crunch. Ideal for a nutritious yet indulgent meal, this combination not only tantalizes your taste buds but also takes advantage of the Turbo E's versatility, promising a dining experience that is both delicious and wholesome.
Ingredients
4 salmon fillets (6 ounces each)
1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Directions
Preheat Turbo E to 500°F
Brush both the salmon fillets and asparagus with olive oil. Season with salt and pepper
Grill Asparagus: Grill for about 3-4 minutes on each side or until they have a slight char and are tender-crisp.
Grill Salmon: Place the salmon fillets skin-side down on the grill. Grill for about 6-7 minutes on each side or until the salmon is opaque and flakes easily with a fork.
Serve: Remove the salmon and asparagus from the grill. Optionally, garnish with lemon slices and dill before serving.
