Grilled Mixed Seafood Platter

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Author:

PlugNGrill Team

Prep Time

15 minutes

Cook Time

20 minutes

"Seafood Extravaganza: Grilled Mixed Seafood Platter on the Turbo E Outdoor Grill"

Dive into the sumptuous world of a Grilled Mixed Seafood Platter, expertly prepared on the Turbo E Outdoor Grill. Imagine a medley of the ocean's finest treasures - succulent shrimp, tender scallops, flavorful fish, and more - each piece grilled to perfection. The Turbo E Outdoor Grill's precise temperature control and large capacity make it ideal for handling delicate seafood, ensuring each morsel is cooked with the perfect amount of smoky char while retaining its natural, juicy flavors. This platter is not just a meal; it's a celebration of the sea's bounty, brought to life with the unparalleled grilling prowess of the Turbo E.

Ingredients

1 stick butter
1⁄2 cup extra virgin olive oil
2 garlic cloves minced
1 1⁄2 tablespoon fresh lemon juice
2 teaspoons fresh Italian parsley finely chopped
2 teaspoons fresh chives finely chopped
1 teaspoon fresh tarragon finely chopped
1⁄2 teaspoon freshly ground pepper 1⁄2 teaspoon salt
Mussels/Shrimps/Neritic Squid Scallops on the shell
Octopus Arms
Asparagus/Potatos /Sweet corn Red Pepper/Onion

Directions

Preheat the grill to 500°F. Pat the seafood dry with paper towels and season with salt and freshly ground black pepper.
Place the seafood on the grill, brush it with butter sauce, and flip every 2 minutes until fully cooked. Remove the seafood from the grill once done. For total 15 minutes.
Place the vegetables directly on the grill and cook for about 10 to 15 minutes, brushing them with butter and turning every few minutes. Remove the vegetables from the grill and season with salt.
Arrange the seafood on the serving platter and tuck the corn, potatoes, onion, asparagus, and red peppers into the gaps. Present the dish right away, accompanied by the warmed butter sauce set aside earlier, slices of lemon, and a sprinkle of freshly chopped herbs.