Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4
Ingredients: 4 Chicken breasts; 1 tbsp salt; 3 tsp dried Italian herb blend; 2 tsp garlic powder; 2 tsp smoked paprika; 1 tsp brown sugar; ½ tsp onion powder; ½ tsp black pepper; ½ tsp cayenne pepper; 2 ears of corn; 1 head of lettuce; Cherry tomatoes, halved; 2 green onions, chopped; 2 celery stalks, diced; ¾ cup Greek yogurt; 1 tsp Dijon mustard; 1 tsp granulated garlic; 1 tsp granulated onion; ½ tsp sea salt; ½ tsp black pepper

Grilled Chicken Salad

Rated 5.0 stars by 1 users

Author:

PlugNGrill Team

Servings

2-4

Prep Time

15 minutes

Cook Time

15 minutes

"Fresh Meets Flavor: Grilled Chicken Salad Perfected on the Turbo E Outdoor Electric Grill"

Get ready to elevate your salad game with this Grilled Chicken Salad, featuring perfectly seasoned and grilled chicken, charred corn, and crisp lettuce. The Turbo E Outdoor Electric Grill brings out the natural flavors of each ingredient without overpowering them. Topped with a light and creamy Greek yogurt dressing, this salad strikes the perfect balance between fresh and savory. With hints of smoked paprika and a medley of Italian herbs, every bite is packed with flavor. It’s a refreshing, wholesome dish that’s simple to prepare but impressive enough for any occasion.

Ingredients

4 Chicken breasts

Seasoning

1 tbsp salt
3 tsp dried Italian herb blend
2 tsp garlic powder
2 tsp smoked paprika
1 tsp brown sugar
½ tsp onion powder
½ tsp black pepper
½ tsp cayenne pepper
2 ears of corn
1 head of lettuce
Cherry tomatoes, halved
2 green onions, chopped
2 celery stalks, diced

Salad Dressing

¾ cup Greek yogurt
1 tsp Dijon mustard
1 tsp granulated garlic
1 tsp granulated onion
½ tsp sea salt
½ tsp black pepper

Directions

Rub the seasoning mixture evenly into the chicken breasts.
Preheat your Turbo E Outdoor Electric Grill to 500°F for 14 minutes.
Grill the chicken for 4-5 minutes on each side until fully cooked.
At the same time, grill the corn for 4 minutes on each side and the lettuce for 1 minute on each side until grill marks appear.
Slice the chicken breasts, cut the corn kernels off the cob, and chop the grilled lettuce.
In a large bowl, mix the corn kernels, cherry tomatoes, celery, green onions, chicken, and lettuce.
In a separate bowl, combine the Greek yogurt, Dijon mustard, granulated garlic, granulated onion, sea salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve and enjoy your grilled chicken salad!