Grilled Salmon Skewers

PlugNGrill Team

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Category

Seafood

Experience the vibrant flavors of Grilled Salmon Skewers, combining tender, marinated salmon with fresh lemon slices for a light, refreshing meal. Grilled to perfection on the Turbo E Grill, these skewers deliver a smoky char with zesty citrus notes, making each bite deliciously flavorful. Pair them with a cool raita sauce or wrap in warm tortillas for a fun twist. This dish is perfect for casual BBQs or weeknight dinners, showcasing the Turbo E Grill’s ability to bring out the best in simple, fresh ingredients.

Grilled Salmon Skewers

Ingredients

  • 2-3 salmon fillets (cut into chunks)

  • 1 lemon (sliced)

  • Wooden skewers (soaked in water)

  • Marinade of choice

Directions

  1. Prepare the marinade by mixing olive oil, lemon juice, minced garlic, honey (optional), salt, and pepper in a small bowl. Set it aside.

  2. Thread the salmon chunks and lemon slices alternately onto the soaked wooden skewers.

  3. Preheat the Turbo E Grill to 500°F (260°C).

  4. Place the salmon skewers on the preheated grill. Grill for 4 minutes on one side, then brush generously with the marinade before flipping the skewers.

  5. Once fully cooked, remove the skewers from the grill and serve hot with the refreshing raita sauce on the side.

  6. Enjoy your Delicious Salmon Skewers!

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  1. Wrap the grilled salmon in tortillas, drizzle with extra marinade, and add chopped cucumber, tomato, and onion. Grill the wraps for 2 minutes on each side to lightly toast the tortillas.

  2. Enjoy your salmon tacos!
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