Classic Grilled Cheeseburger
Rated 5.0 stars by 1 users
Category
Starters
Author:
PlugNGrill Team
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
"The Ultimate Bite: Juicy, Cheesy Classic Grilled Cheeseburger on the Turbo E Outdoor Electric Grill"
Enjoy a timeless favorite with this Classic Grilled Cheeseburger, cooked on the Turbo E Outdoor Electric Grill. The patties are crafted with cheese wrapped in ground beef, seared to perfection, and topped with even more melted cheese. A special sauce made from mayonnaise, ketchup, relish, and spices adds a tangy, creamy layer of flavor, while crisp lettuce, tomatoes, pickles, and onions bring freshness to each bite. Buttered and toasted buns complete the experience, making every bite a delicious harmony of textures and tastes. This burger recipe captures the essence of grilling at its finest!
Ingredients
- 1 lb ground beef (preferably 80/20 for juicier burgers)
-
4-8 slices of cheese (your choice, such as cheddar or American)
- 1 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 2 tsp mustard (Dijon or yellow)
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- ¼ tsp Worcestershire sauce
-
4 hamburger buns
- Butter for brushing
- Lettuce leaves
- Tomato slices
- Pickle slices
- Onion slices
Patties
Sauce
Buns & Toppings
Directions
In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, mustard, ground black pepper, smoked paprika, and Worcestershire sauce until well combined. Set aside.
Divide the ground beef into four equal portions. Roll each portion into a ball, then place a slice of cheese in the center. Carefully form the beef around the cheese and shape it back into a ball, ensuring the cheese is fully enclosed.
Preheat your Turbo E Outdoor Electric Grill to 500°F.
Place each beef ball on the grill, then flatten them with a spatula. Grill for about 5 minutes on each side, or until they reach your desired doneness. During the last minute, top each patty with an additional slice of cheese to melt.
Brush the insides of each hamburger bun with butter. Place the buns on the grill for about 10 seconds on each side, just until lightly toasted.
Spread a layer of the sauce on the bottom bun. Add lettuce, tomato slices, and pickles, followed by the grilled hamburger patty and onion slices. Spread more sauce on the top bun and place it on top to complete the burger.
Your perfect Classic Grilled Cheeseburger is ready! Serve hot and enjoy.
