Name: Classic Double Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20
Ingredients: 1 cup butter, melted and slightly cooled; 1 cup granulated white sugar; 1 cup packed dark brown sugar; 4 eggs; 1 tablespoon pure vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon kosher salt; 1 ¼ cups chopped chocolate, divided; nuts (optional)

Classic Double Chocolate Brownies

Rated 5.0 stars by 1 users

Author:

PlugNGrill Team

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Indulgence Redefined: Fudgy, Gooey Classic Double Chocolate Brownies on the Turbo E Outdoor Electric Grill

Sink your teeth into these Classic Double Chocolate Brownies, baked to fudgy perfection. With a combination of granulated and brown sugars, rich cocoa, and chunks of melted chocolate, these brownies strike the perfect balance between gooey and chewy. Prepared on the Turbo E Outdoor Electric Grill, they’re a testament to the versatility of grilling beyond savory dishes. Whether for dessert or a sweet treat any time of day, these brownies are guaranteed to satisfy your chocolate cravings.

Image of Classic Double Chocolate Brownies

Ingredients

1 cup butter, melted and slightly cooled
1 cup granulated white sugar
1 cup packed dark brown sugar
4 eggs
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon kosher salt
1 ¼ cups chopped chocolate, divided
nuts (optional)

Directions

Preheat your Turbo E Outdoor Electric Grill to 350°F.
In a large mixing bowl, whisk together the melted butter, granulated white sugar, and dark brown sugar until smooth and well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
Sift the all-purpose flour and cocoa powder into the wet mixture using a sifting screen. Stir the ingredients evenly until just combined, being careful not to overmix.
Fold in 1 cup of the chopped chocolate gently.
Pour the batter evenly into two greased and lined 8-inch round cake pans or containers.
Sprinkle the remaining ¼ cup of chopped chocolate and nuts (optional) on top of the batter.
Place the pans on the grill and bake for 25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pans for at least 10 minutes before transferring to a wire rack to cool completely. Slice into squares or wedges and serve.