Chicago Stuffed Pizza
Rated 5.0 stars by 1 users
Category
Starters
Author:
PlugNGrill Team
Servings
6-8
Prep Time
240 minutes
Cook Time
30 minutes
"Windy City Flavor: Perfectly Grilled Chicago-Style Stuffed Pizza on the Turbo E Outdoor Electric Grill"
Enjoy the ultimate Chicago-style Stuffed Pizza, cooked to perfection on the Turbo E Outdoor Electric Grill. This deep-dish delight features a buttery, cornmeal-enriched crust that crisps beautifully on the grill. Inside, layers of gooey mozzarella and homemade hot Italian sausage, seasoned with a perfect blend of spices, create a rich, savory filling. Topped with a tangy, slow-simmered tomato sauce, each slice delivers a burst of classic Chicago flavor. The Turbo E Outdoor Grill’s precision temperature control ensures a perfectly baked crust and an even cook throughout, making it the ideal tool for mastering this iconic dish. Perfect for outdoor gatherings or a special family meal, this stuffed pizza is sure to impress.
Ingredients
- 1 (28-ounce) can Crushed Tomatoes
- ½ cup Tomato Paste
- ¼ cup Olive Oil
- 3 Garlic cloves, minced
- 3 tsp Oregano, dried
- MSG, to taste
- Kosher Salt, to taste
- Black Pepper, to taste
- 1lb 80/20 ground porkÂ
-
1 1/2 teaspoon salt
-
2 1/2 teaspoon sugar
-
2 1/2 teaspoon paprika
-
1 teaspoon black pepper
-
3/4 teaspoon red chili flake
-
2-3 cloves of garlic, finely minced
-
1 teaspoon red wine vinegar
- 1 lbs Mozzarella Cheese
- 1 lbs Sausage
- Dried Oregano
-
315ml Room temperature water
- 12g Active Dry Yeast
- 8g Sugar
- 700g All-Purpose Flour
- 30g Corn Meal
- 45g Pork Lard or Oil, melted
- 45g Unsalted Butter
- 12g Kosher Salt
Chicago Pizza Sauce
HOT ITALIAN SAUSAGE
Fillings / Garnish
Stuffed Pizza Dough
Directions
For detailed step-by-step guide, check out the recipe video
