Bake Pumpkin Bread

PlugNGrill Team

Servings

4-6

Prep Time

15 minutes

Cook Time

2 hours

Category

Dessert

"Cozy Autumn Flavors: Golden Pumpkin Bread with a Grilled Twist on the Turbo E Outdoor Electric Grill"

Savor the warm, spiced goodness of homemade Pumpkin Bread, prepared with freshly grilled pumpkin puree for an extra depth of flavor. Roasted to perfection on the Turbo E Outdoor Electric Grill, the pumpkin brings a subtle smokiness that elevates this classic fall treat. Baked until golden brown and topped with a creamy, sweet cream cheese frosting, each slice delivers the cozy taste of autumn in every bite. Perfect as a breakfast treat or a comforting dessert, this pumpkin bread showcases the versatility of the Turbo E Grill.

Bake Pumpkin Bread

Ingredients

  • ½ medium pumpkin, roasted and pureed (yields about 1 cup of puree)

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  • 2 â…“ cups all-purpose flour 
  • 2 tps baking powder 
  • ½ tps baking soda 
  • ½ tps fine sea salt 
  • 1 tps cinnamon 
  • 1 cup pumpkin puree 
  • 1 cup granulated sugar 
  • â…“ cup oil 
  • 2 eggs  
  • ¼ cup milk 
  • 2 tps vanilla extract

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  • 4 oz. (113 g) cream cheese 
  • 4 tbsp (57 g) unsalted butter
  • 1 tsp (5 ml) vanilla extract 
  • 1 cup (125 g) powdered sugar 
  • 1-3 tsp (5-15 ml) milk, as needed

Directions

  1. Mix the ingredients for the Pumpkin Bread thoroughly.

  2. Grill the pumpkin at 350°F for an hour.

  3. Scoop out the pumpkin flesh and mash it into a puree

  4. Add sugar, oil and stir well

  5. Add two eggs, milk, and vanilla extract then mix thoroughly

  6. Add the prepared flour mixture.
  7. Mix thoroughly.

  8. Pour the batter into the mold and smooth the surface evenly.

  9. Set the oven to 350°F and bake for 50 minutes.

  10. Mix the cream cheese ingredients

  11. Add butter, vanilla extract and powdered sugar and mix them thoroughly

  12. Let the bread cool down at least one hour

  13. Spread cream cheese frosting on top.
  14. Slice and enjoy!
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