Bacon Wrapped Stuffed Chicken Breast
Rated 5.0 stars by 1 users
Category
Meat
Author:
PlugNGrill Team
Servings
4-6
Prep Time
10 minutes
Cook Time
20 minutes
"Savory Elegance: Creamy, Crispy Bacon Wrapped Stuffed Chicken Breast on the Turbo E Outdoor Electric Grill"
Transform simple ingredients into a flavorful masterpiece with this Bacon Wrapped Stuffed Chicken Breast recipe. Juicy chicken breasts are seasoned with a bold rub, filled with a creamy cheese and spinach mixture, topped with vibrant bell peppers, and wrapped in smoky, crispy bacon. Grilled to perfection on the Turbo E Outdoor Electric Grill, this dish delivers an irresistible combination of creamy, savory, and crispy textures.
Perfect for a casual weeknight dinner or an impressive meal for entertaining, this recipe proves that grilling isn’t just for the basics. Create a dish that’s as beautiful as it is delicious, and enjoy every bite with family and friends!
Ingredients
Main Ingredients
- 4 Chicken Breasts
- Bacon
Rub for Chicken Breasts
- 2 tbsp Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Chili Powder
- 1 ½ tsp Kosher Salt
- ½ tsp Black Pepper
Cream Cheese Mixture
- 8 oz Softened Cream Cheese
- 2 tbsp Rub Mixture (from above)
- 1 cup Shredded Medium Cheddar Cheese
- 2 cups Baby Spinach
- Yellow and Red Bell Peppers, sliced
Directions
- Combine brown sugar, garlic powder, onion powder, dried oregano, chili powder, kosher salt, and black pepper in a small bowl. Mix well.
- In a separate bowl, mix softened cream cheese, 2 tbsp of the prepared rub, shredded cheddar cheese, and baby spinach. Stir until well combined.
- Slice the chicken breasts in half lengthwise, creating a pocket for the filling. Rub the seasoning thoroughly over all sides of the chicken breasts, including the inside.
- Fill each chicken breast pocket with the cream cheese mixture. Add slices of yellow and red bell peppers on top of the filling. Close the chicken breasts securely.
- Wrap each stuffed chicken breast with bacon strips, ensuring the entire chicken breast is covered. Use toothpicks to secure the bacon in place.
- Preheat the Turbo E Outdoor Electric Grill to 500°F (260°C) for optimal grilling results.
- Place the bacon-wrapped chicken breasts on the grill. Cook for about 3 minutes on each side, rotating as needed. Continue grilling until the bacon is crispy and the chicken is cooked through, approximately 15-20 minutes in total. Grill the sides briefly for even crispiness.
- Remove the toothpicks, slice the chicken breasts, and serve warm. Enjoy the delicious combination of creamy, cheesy filling, tender chicken, and crispy bacon!
