Bacon Wrapped Stuffed Chicken Breast

PlugNGrill Team

Servings

4-6

Prep Time

10 minutes

Cook Time

20 minutes

Category

Meat

"Savory Elegance: Creamy, Crispy Bacon Wrapped Stuffed Chicken Breast on the Turbo E Outdoor Electric Grill"

Transform simple ingredients into a flavorful masterpiece with this Bacon Wrapped Stuffed Chicken Breast recipe. Juicy chicken breasts are seasoned with a bold rub, filled with a creamy cheese and spinach mixture, topped with vibrant bell peppers, and wrapped in smoky, crispy bacon. Grilled to perfection on the Turbo E Outdoor Electric Grill, this dish delivers an irresistible combination of creamy, savory, and crispy textures.


Perfect for a casual weeknight dinner or an impressive meal for entertaining, this recipe proves that grilling isn’t just for the basics. Create a dish that’s as beautiful as it is delicious, and enjoy every bite with family and friends!

Bacon Wrapped Stuffed Chicken Breast

Ingredients

    Main Ingredients

    • 4 Chicken Breasts
    • Bacon

    Rub for Chicken Breasts

    • 2 tbsp Brown Sugar
    • 1 tsp Garlic Powder
    • 1 tsp Onion Powder
    • 1 tsp Dried Oregano
    • 1 tsp Chili Powder
    • 1 ½ tsp Kosher Salt
    • ½ tsp Black Pepper

    Cream Cheese Mixture

    • 8 oz Softened Cream Cheese
    • 2 tbsp Rub Mixture (from above)
    • 1 cup Shredded Medium Cheddar Cheese
    • 2 cups Baby Spinach
    • Yellow and Red Bell Peppers, sliced

    Directions

    1. Combine brown sugar, garlic powder, onion powder, dried oregano, chili powder, kosher salt, and black pepper in a small bowl. Mix well.
    2. In a separate bowl, mix softened cream cheese, 2 tbsp of the prepared rub, shredded cheddar cheese, and baby spinach. Stir until well combined.
    3. Slice the chicken breasts in half lengthwise, creating a pocket for the filling. Rub the seasoning thoroughly over all sides of the chicken breasts, including the inside.
    4. Fill each chicken breast pocket with the cream cheese mixture. Add slices of yellow and red bell peppers on top of the filling. Close the chicken breasts securely.
    5. Wrap each stuffed chicken breast with bacon strips, ensuring the entire chicken breast is covered. Use toothpicks to secure the bacon in place.
    6. Preheat the Turbo E Outdoor Electric Grill to 500°F (260°C) for optimal grilling results.
    7. Place the bacon-wrapped chicken breasts on the grill. Cook for about 3 minutes on each side, rotating as needed. Continue grilling until the bacon is crispy and the chicken is cooked through, approximately 15-20 minutes in total. Grill the sides briefly for even crispiness.
    8. Remove the toothpicks, slice the chicken breasts, and serve warm. Enjoy the delicious combination of creamy, cheesy filling, tender chicken, and crispy bacon!
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