Grilled Tomahawk Steak

Prep Time

10 minutes

Cook Time

32 minutes

Cuisine

Recipe CuisineRecipe Cuisine

Category

Meat

The Tomahawk Steak, a standout ribeye cut with its long, tomahawk-like bone, is a regional delight for its impressive presentation and luxurious taste. Perfect for grilling enthusiasts, this steak boasts a rich flavor profile.


Achieve perfect results with precise temperature control and a meat probe to monitor doneness. Its large size is easily handled on a spacious grill, bringing ease and excellence to your cooking experience. Indulge in the deep, succulent flavors of a beautifully grilled Tomahawk Steak.

Grilled Tomahawk Steak

Ingredients

  • 2 Tomahawk steak (about 2 inches thick

  • Montreal Steak Seasoning

  • Olive oil

Directions

  1. Season: Allow the steak to reach room temperature.
    Season it liberally on all sides with Montreal Steak Seasoning.
    Place a meat probe in the thickest part of the steak.

  2. Preheat Turbo E to 500°F.

  3. Sear: Sear the steak on the grill for 5-6 minutes on each side to form a crust.

  4. Indirect Heat: Move the steak to the top warming rack. Set up temperature to 113°F. Continue cooking the steak for about 20 minutes for medium-rare doneness (center temp reach to 131°F).

  5. Rest: Take the steak off the grill and let it rest for 10 minutes.

  6. Serve: Slice the steak against the grain and serve.
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