Grilled Tomahawk Steak
Rated 4.2 stars by 5 users
Category
Meat
Cuisine
Recipe CuisineRecipe Cuisine
Prep Time
10 minutes
Cook Time
32 minutes
The Tomahawk Steak, a standout ribeye cut with its long, tomahawk-like bone, is a regional delight for its impressive presentation and luxurious taste. Perfect for grilling enthusiasts, this steak boasts a rich flavor profile.
Achieve perfect results with precise temperature control and a meat probe to monitor doneness. Its large size is easily handled on a spacious grill, bringing ease and excellence to your cooking experience. Indulge in the deep, succulent flavors of a beautifully grilled Tomahawk Steak.
Ingredients
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2 Tomahawk steak (about 2 inches thick
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Montreal Steak Seasoning
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Olive oil
Directions
Season: Allow the steak to reach room temperature.
Season it liberally on all sides with Montreal Steak Seasoning.
Place a meat probe in the thickest part of the steak.Preheat Turbo E to 500°F.
Sear: Sear the steak on the grill for 5-6 minutes on each side to form a crust.
Indirect Heat: Move the steak to the top warming rack. Set up temperature to 113°F. Continue cooking the steak for about 20 minutes for medium-rare doneness (center temp reach to 131°F).
Rest: Take the steak off the grill and let it rest for 10 minutes.
Serve: Slice the steak against the grain and serve.