Grilled Tomahawk Pork Chops
Rated 5.0 stars by 1 users
Category
Meat
Author:
PlugNGrill Team
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
"Rustic Perfection: Flavor-Packed Grilled Tomahawk Pork Chops on the Turbo E Outdoor Electric Grill"
Indulge in the savory delight of Grilled Tomahawk Pork Chops, expertly cooked on the Turbo E Outdoor Electric Grill. Each chop is seasoned with a blend of chili, onion, and black pepper for a flavorful crust, while a finishing touch of seared spice butter enhances the rich, juicy meat. Alongside, vibrant skewers of bell peppers, zucchini, mushrooms, and red onion are brushed with olive oil, seasoned, and grilled to perfection, adding color and texture to your plate. Whether you're grilling for family or entertaining guests, this recipe combines rustic flavors with the precision of the Turbo E Grill for an unforgettable meal.
Ingredients
-
4 Tomahawk pork chops
- 1 tsp kosher salt
- 2 tsp pepper
- 1 tsp chili powder
- 1 tsp onion powder
- ½ tsp sugar
- Sauce:
- â…“ cup olive oil
- 1 ½ tsp dried basil
- ¾ tsp dried oregano
- ½ tsp salt
- â…› tsp ground black pepper
- Vegetables for Skewers:
- 1 yellow bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
-
1 zucchini sliced
- Mushrooms, whole or halved
- 1 red onion, cut into chunks
- Salt and black pepper, to taste
- Olive oil for brushing
- Seared Spice Butter:
- Butter (to taste)
- Spice blend of your choice for an extra kick
Seasoning for Pork:
Directions
Sprinkle the seasoning mixture evenly over the Tomahawk pork chops, then rub it in to coat all sides.
Assemble the skewers with bell peppers, zucchini, mushrooms, and red onion. Season with salt and black pepper, then brush each skewer with olive oil to prevent sticking and add flavor.
Preheat your Turbo E Outdoor Electric Grill to 500°F for 14 minutes.
Insert the food probe into the pork and set the target internal temperature to 170°F.
Grill each side of the pork tomahawk for approximately 5 minutes, or until it reaches an internal temperature of 170°F, achieving nice grill marks.
Place the seasoned and oiled vegetable skewers on the grill. Cook for about 3 minutes on each side, or until the vegetables are tender and lightly charred.
In a small pan, melt butter and mix in your chosen spice blend. Once ready, place a dollop on top of the grilled pork tomahawk and sear it with a kitchen torch until the butter melts and flavors the meat.
Drizzle the prepared sauce over the pork and vegetables if desired, and serve hot.
