Steak Taco with Avocado Salsa
Rated 5.0 stars by 1 users
Category
Starters
Author:
PlugNGrill Team
Prep Time
15 minutes
Cook Time
6 minutes
"Steak Taco with Avocado Salsa: A Flavorful Fiesta"
Dive into the vibrant flavors of Steak Taco with Avocado Salsa, combining juicy grilled steak with the fresh, zesty taste of avocado salsa. Perfectly cooked on the Turbo E Outdoor Grill, the steak is tender and flavorful, making an ideal match for the bright and creamy salsa. This dish is a celebration of taste and texture, offering a delicious contrast that elevates the humble taco to a new level of deliciousness. Ideal for any gathering or a special weeknight dinner, these steak tacos bring a splash of flavor to your table, showcasing the Turbo E Grill's ability to turn simple ingredients into an unforgettable meal.
Ingredients
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1 grilled ribeye steak (Cut ribeye into thin strips)
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2 Hass avocados, finely diced or mashed
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1 cup finely dices tomato
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2 tablespoons fresh lime juice
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2 tablespoons finely chopped fresh basil leaves
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1 tablespoon miced garclic
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1/4 teaspoon Worcestershire sauce Add salt and freshly ground pepper to taste
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4 flour or corn tortillas Feta cheese
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Fresh cilantro leaves
Directions
Combine all the salsa ingredients and mix well in a bowl.
Preheat Turbo E to 500°F and warm the tortillas on it.
Place 3-4 strips of ribeye on each tortilla, top with 2-3 spoonfuls of avocado salsa, a sprinkle of feta cheese, and some cilantro.
Fold the tortillas and serve.