Steak Taco with Avocado Salsa

PlugNGrill Team

Prep Time

15 minutes

Cook Time

6 minutes

Category

Starters

"Steak Taco with Avocado Salsa: A Flavorful Fiesta"

Dive into the vibrant flavors of Steak Taco with Avocado Salsa, combining juicy grilled steak with the fresh, zesty taste of avocado salsa. Perfectly cooked on the Turbo E Outdoor Grill, the steak is tender and flavorful, making an ideal match for the bright and creamy salsa. This dish is a celebration of taste and texture, offering a delicious contrast that elevates the humble taco to a new level of deliciousness. Ideal for any gathering or a special weeknight dinner, these steak tacos bring a splash of flavor to your table, showcasing the Turbo E Grill's ability to turn simple ingredients into an unforgettable meal.

Steak Taco with Avocado Salsa

Ingredients

  • 1 grilled ribeye steak (Cut ribeye into thin strips)

  • 2 Hass avocados, finely diced or mashed

  • 1 cup finely dices tomato

  • 2 tablespoons fresh lime juice

  • 2 tablespoons finely chopped fresh basil leaves

  • 1 tablespoon miced garclic

  • 1/4 teaspoon Worcestershire sauce Add salt and freshly ground pepper to taste

  • 4 flour or corn tortillas Feta cheese

  • Fresh cilantro leaves

Directions

  1. Combine all the salsa ingredients and mix well in a bowl.

  2. Preheat Turbo E to 500°F and warm the tortillas on it.

  3. Place 3-4 strips of ribeye on each tortilla, top with 2-3 spoonfuls of avocado salsa, a sprinkle of feta cheese, and some cilantro.

  4. Fold the tortillas and serve.
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