Rib Roast

PlugNGrill Team

Prep Time

10 minutes

Cook Time

90 minutes

Category

Meat

"Revolutionize Your Feast with Rib Roast on the Turbo E Outdoor Grill"

Experience the ultimate Rib Roast cooked to perfection on the Turbo E Outdoor Grill. Known for its robust flavors and tender, juicy meat, the Rib Roast becomes an extraordinary culinary delight when grilled on the Turbo E. This grill’s precise temperature control and spacious design ensure your roast is evenly cooked, enhancing the natural succulence of the meat. Elevate your dining experience with this luxurious dish, perfectly complemented by the efficiency and excellence of the Turbo E Outdoor Grill.

Rib Roast

Ingredients

  • 1*8.8 pounds rib roast (size as needed)

  • Montreal steak seasoning

  • Olive oil

Directions

  1. Season: Allow the rib roast to reach room temperature. Season it liberally on all sides with Montreal Steak Seasoning. Place the meat probe in the thickest part of the steak.

  2. Preheat Turbo E to 500°F.

  3. Sear: Sear the steak on the grill for 5-6 minutes on each side to form a crust.

  4. Indirect Heat: Move the steak to the rib rack. Set up temperature to 113°F. Continue cooking the steak for about 80 minutes for medium-rare doneness.

  5. Rest: Take the rib roast off the rib rack and let it rest for 15 minutes. The temperature will continue to rise a few degrees during this time.(center temp reach to 131°F)

  6. Serve: Slice the roast between the rib bones and serve.
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