Korean BBQ Pork Recipe
Rated 5.0 stars by 1 users
Category
Meat
Cuisine
Korean
Author:
PlugNGrill Team
Prep Time
40 minutes
Cook Time
15 minutes
Dive into the bold flavors of Korean BBQ with this ultimate pork recipe, featuring tender pork belly and pork shoulder grilled to perfection. The savory, slightly sweet Korean BBQ sauce pairs harmoniously with the freshness of lettuce wraps, allowing you to create custom bites that balance taste and texture.
Grill mushrooms and zucchini complement the pork, adding an earthy depth to the dish. Serve with a side of kimchi for that quintessential Korean kick. This recipe is perfect for anyone looking to enjoy the rich, layered flavors of Korean BBQ at home.
Use precise temperature control to ensure your pork is grilled just right, delivering succulent, juicy results every time.
Ingredients
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Pork Belly
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Pork Shoulder
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Lettuce Wraps
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Mushrooms
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Kimchi
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Zucchini
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Onion
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Asian Pear
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Soy Sauce
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Dark Brown Sugar
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Rice Wine
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Minced Garlic & Ginger
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Black Pepper
Korean BBQ Sauce
Directions
Prepare the Sauce: Start by mixing all the Korean BBQ sauce ingredients in a blender until smooth. Set aside.
Marinate: Marinate the pork shoulder in the sauce for at least 30 minutes to absorb the rich flavors.
Preheat Grill: Preheat the Turbo E grill to 500°F by pressing the preheat button for optimal grilling temperature.
Grilling: Place the marinated pork shoulder and pork belly on the grill. Grill for about 5 minutes on each side until the meat has a crispy exterior.
Cut and Finish: Cut the pork into suitable bite-sized pieces. Return the pieces to the grill for an additional 1-2 minutes to add color.
Grill Vegetables: While the pork is grilling, place mushrooms and zucchini on the grill. Cook for 3-4 minutes per side until they are tender and have grill marks.
Assemble: Serve the grilled pork with lettuce wraps, grilled mushrooms, grilled zucchini, and kimchi for a complete Korean BBQ experience.
Wrap the pork and vegetables in lettuce, add a spoonful of kimchi, and enjoy the bold, savory-sweet flavors of Korean BBQ.
